NEW HAVEN, Conn. (WTNH) — It may be the secret ingredient that makes New Haven pizza so good, and it is now available to the public. In a can. It’s New Haven tap water, which is now being sold ...

Sunday marks the start of a special week in Connecticut: it’s National Pizza Week! The thin crust and coal-fire taste ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

Caplan, who has written six books on the history of New Haven and produced an entire pizza documentary, said you can't go wrong with the crispy, chewy, charred crust of New Haven-style pizza.