Meet the international pizza consultant bringing New York-style slices across the globe
This gig just can’t be topped. Brooklynite Anthony Falco has the hottest job on the market — he’s an international pizza ...
Pizza in Hartford County: Over 100 restaurants to check out for National Pizza Week
We have gone ahead and collected a list of over 100 restaurants in ten towns and cities that serve pizza for National Pizza ...
100 years of Frank Pepe: From Naples to New Haven, one family made a mark on the pizza landscape
New Haven's Frank Pepe Pizzeria Napoletana, a family-run apizza spot on Wooster Street turns 100 in 2025, and will celebrate ...
Chef, social media star Joshua Weissman visits Sally's Apizza: 'This is the best day ever'
"In Joshua Weissman's words, this is the BEST day ever," Sally's Apizza said in the caption of its post featuring a picture ...
London restaurant predictions for 2025, from a New Haven pizza boom to even more tacos
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...
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Modern Apizza selling canned New Haven tap water
NEW HAVEN, Conn. (WTNH) — It may be the secret ingredient that makes New Haven pizza so good, and it is now available to the public. In a can. It’s New Haven tap water, which is now being sold ...
Wall Street Journal1y
New Haven-Style White Clam Pizza
3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...