Born in Naples, Italy, the modern concept of pizza is about 150 years old. The industry now boasts a quarter of a million parlors around the world, $160 billion in sales, hundreds of styles, shapes ...

A well-kept secret to making a tasty pizza pie is knowing how the local water will affect the dough. Modern Apizza, one of the household names in New Haven-style pizza, now has "H2Dough," New ...

The only thing you can’t buy is the water,” said Billy Pustari, who owns Modern Apizza. “Why is the pizza so much better in New Haven? That has to be something.” He should know ...

BBC Bitesize grabs a slice of the action. The modern pizza we know today evolved from dishes created in Naples, Italy in the 18th and 19th Centuries. Italians take their pizza very seriously ...

Refers to the latest 2 years of omaha.com stories. Cancel anytime. Pizza Hut wine is real and it's available now thanks to a partnership between the restaurant chain and a Kansas winery.

NEW YORK — Your next visit to a Pizza Hut might remind you of Chipotle. The chain on Tuesday unveiled a new design concept that features a pizza-making station at the center of the restaurant ...