Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice ... sesame seeds and half the vegetable oil in a small bowl. Dip one sheet of rice paper in water and lay ...