Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

The first step is to rinse the millet before cooking. This way, you will remove the bitterness it may have. Putting the millet in a sieve and rinse it several times under cold water is best.

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...

This is the ideal weeknight supper because you can use the stovetop method, the pressure cooker, or the Instant Pot, which ...

How about an easy, tasty and healthy dish to start your day in the morning? Well, there is one such perfect breakfast recipe ...

REVIVAL, a leading brand in the ready-to-cook mix industry, is proud to introduce its range of healthy, nutritious, and convenient millet-based products to a wider audience. Revolutionizing the ...