the faster you can get it from the cow into your mouth is probably the safer route, if there is such a thing.” In Mexico, pajaretes with alcohol have been linked to dozens of deaths, but not from ...

The beverage giant was embarking on an effort to diversify its reach beyond the sugary drink. A key move? Ditching the carbonation and sticking to the basics: cow milk. Launched in 2012 ...

Cane liquor that is produced regionally in Mexico ... Unknown numbers of ranch homes in the region offer fresh goat or cow milk like this, from before dawn till the animals tap out (usually ...