The Trinidadian way of making corn on the cob brings together the bold flavors of herbs, peppers, onions, and coconut milk ...

Freezing corn on the cob takes a little work ... (Pro tip: Boil corn in milk for a sweet kick.) You do, however, want to keep ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...