Chocolate - We use semi-sweet milk chocolate chips but ... chips and garnishes to make this recipe sugar-free. This ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Drain and put in a bowl with the chocolate. Bring the milk and glucose to a boil ... before using as directed in the recipe. Spoon the remaining toffee sauce into a piping bag and cut a small ...