Mexico Lindo’s birria and al pastor tacos are incredibly popular, as is the Mexican-style paella, Cardona said. The Sandy Springs location will also feature monthly specials showcasing seasonal ...
Although the paella could, of course, also be made on the stovetop. To make the stock, place the prawn shells and heads into a saucepan pan with a splash of oil and fry for 5 minutes, or until ...
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