Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...
How to Make Kombucha at Home: ALSO READ: How to make the Pisco Sour cocktail Tepache is a traditional Mexican fermented drink made from pineapple peels, brown sugar, and water. Tepache is a ...