Mexican Restaurant chips and salsa hack!!” she penned in a text overlay of the video. She narrates off-camera, “So I’ve heard they reuse those chips so we’re gonna solve that problem. ...

To many diners, complimentary, endless servings of chips and salsa at Mexican restaurants are as expected as silverware and a napkin. And when patrons are asked to pay to enjoy the pre-meal crunch ...

El Milagro is a Chicago-based tortilleria that has provided the local community (and now the entire country) with fresh tortillas, tostadas, and chips since 1950.

‘No wonder the chips and salsa fill me up’: Server reveals the truth about Mexican restaurant tortilla chips ‘Now I’m embarrassed.’ Beau Paul. Posted on October 1 2024 3:00 am CDT ...

From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a professional chef.

The relationship between employee wages and ‘free chips’ Again, I went back three years to review one of my clients and look at their sales vs. costs. In simple math, they did $1 million in ...