Melting chocolate can either be perfection or a clumpy mess but this technique used by a James Beard Awards Nominee will help ...

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

It may sound simple, but melting chocolate can be intimidating if you've ever been left with chunky, crumbly results. Leaving it for just a few seconds too long or unattended can lead to a disastrous, ...

Plenty of people champion the joys of a high-percentage dark chocolate, while others prefer a bittersweet option, or the mild, nostalgic delights of milk chocolate. But there's so much to love about ...

One of the reasons we love chocolate so much is because of its ability to melt in your mouth. Do you know the temperature it takes to melt chocolate? Besides the appliances in your kitchen, are there ...

[Patrick Herd] was in Sweden recently and decided to help out a team of high school students in the International Young Physicist Tournament — The challenge? Chocolate Hysteresis. Chocolate what? When ...