Melting chocolate is a basic skill that every cook should have in his or her arsenal. From snackable Chocolate-Covered Strawberries or Pretzels to an indulgent, centerpiece-worthy Chocolate Torte, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

[Patrick Herd] was in Sweden recently and decided to help out a team of high school students in the International Young Physicist Tournament — The challenge? Chocolate Hysteresis. Chocolate what? When ...

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...