you might have learned the hard way that chocolate doesn't melt like butter. Maybe you tossed some chocolate into a hot pan, expecting it to turn into that smooth, velvety magic you see in dessert ...

A good dunking in some melted chocolate makes these extra special – remember to pop them in the fridge for a few minutes, so the chocolate goes lovely and crisp. Turn the oven on to 180C/350F/Gas 4.