Varieties of mead stretch across eastern Europe and Scandinavia. More recently, mead's popularity has grown in the United States. The American Mead Maker's Association estimates that in 2003 ...

Whereas most wine averages out at 11 to 13% ABV, mead tends to be in the range of 6 to 20%, depending on the fermentation ...

Among the available varieties include cyser (mead with apple juice) and pyment (mead with grape juice). A fifth-generation winemaker, Lipman’s method of making mead is not unlike the way her ...