Through a 20-year experiment, investigators have shown how different trees adjust their strategies for acquiring nutrients through their roots as soil warms with climate change. A Te Whare Wānanga o ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

With the weirdly cold spring changing normal production schedules, maple syrup producers have had a rough season. But they have a new advantage, too. Instead of relying on buckets attached to trees to ...

What's wrong with the maple trees? They look dead, and their bare branches are covered in brownish "spinner" seeds instead of leaves. Worried homeowners across the state are calling their local OSU ...

Question: we have several maple trees in our neighborhood afflicted with this black spot (see attached photo). What can we do to protect our maple trees? Anwer: while it is difficult to confirm a ...

Maple syrup making time has just about arrived in our area. Maple syrup makers make preparations well in advance in order to be ready for this hectic time of year. Weather conditions need to be just ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. No industry symbolises Canada more than maple syrup. The dark, sweet sap, vacuum pumped from maple trees during ...