Add the minced garlic and cook, stirring, until fragrant, about 3 minutes. Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes.

This version combines grated carrots with a vinegary dressing, the root celery knob called celeriac, tossed with a mayonnaise sauce, and finely cut red ... thinly sliced 1. Slice the cabbage ...