Opinions expressed by Forbes Contributors are their own. Chelsea Davis is a SF based journalist covering food, drink & travel. Whether for a celebration of birth or marriage or welcoming visitors ...

The lovo (food cooked on hot rocks ... Kasey also cooked reef fish and rourou (sauteed taro leaves) in the Fijian capital, Suva, with Eden Bistro’s Sangeeta Maharaj, who grows almost all ...

Ever heard of cooking your food underground? In Fiji, this ancient cooking method is known as LoVo. It's not just about the food, but the entire experience. Vegetables, meats, and fish are ...