Boh loh bao, also known as pineapple buns, is a shining example of the cuisine's simple yet unique charm. With popularity tracing back to the 1940s, this sweet bread is also a beautiful testament ...

While we left the dough to proof, we worked on a classic Hong Kong bread - the pineapple bun. The ingredients for these were exactly the same as the baguette, except there was also the flaky ...