Plain, simply salted potato chips might be sufficient for slaking the vague hunger of a party crowd, but when I'm in snack mode I want a chip with a point of view. That's why I usually find my ...
Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...
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