Lavash can be a soft flatbread, but Jessamyn Waldman developed this recipe based on Armenian-style lavash, which is very crisp and dusted with seeds or spices. Jessamyn Waldman is the founder and ...

If Subway headquarters has a giant calendar that counts the days since they’ve released a new kind of bread, it’s just been reset from over 1,000 days to one single day. On Thursday, the Miami-based ...

Add maida, whole wheat flour, salt, sugar, olive oil, dried paprika and oregano in a large bowl. Mix well by hand and add warm water to form a soft, smooth dough. Knead the lavash dough and then ...

Lavash is a flatbread, a staple of meals in Iran, Azerbaijan, Armenia and Georgia. Until recently I’d never thought about using it as a pizza crust. It hardly resembles one it’s much thinner. Still, I ...

Their bread is the toast of Sheepshead Bay. An Armenian family’s new bakery has become an overnight success after word got out that they were the only ones in New York baking lavash, a traditional ...

In Yeghvard, Armenia, home bakers offered us a platter of cheese and herbs to eat with the fresh lavash. Photo by John Lee The first lavash we ate after arriving in Yerevan came from the corner store ...