This trifle is a real showstopper and so very simple to make – ready from start to finish in about 30–40 minutes. Equipment and preparation: You'll need a large trifle dish or glass bowl.

There are big chunks of pecans for a nice crunch and extra nutty flavor. Light and fluffy whipped topping separates each layer. This makes a large trifle, so it's a good dessert if you're feeding ...

In a large bowl, whip heavy cream to stiff peaks. Fold chilled pastry cream into whipped cream. Assemble the trifle: Spread one quarter of the cream mixture evenly across the bottom of a trifle dish.

Stir until the gelatine has dissolved. Pour the jelly into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set. To make the custard, put the cream and milk in a ...

Hand mix for about four to five minutes or until cream forms soft peaks Layer one large trifle or many small trifles as follows: Brownie Cream Sliced strawberries Chocolate pudding *Repeat layers ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... and place half in the bottom of a large bowl, then sprinkle with the sherry.