Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Gluten-free sweet potato noodles are tossed with steak ... It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi; it's also good alongside other Korean ...

Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

Whether you're making Japchae, a Korean favorite stir-fry noodle dish or experimenting with new flavors outside of typical ...

This Korean spicy noodle dish hits every note – tangy, spicy, crunchy, salty – and looks far more impressive than the effort it takes. Top it with a jammy egg and a few cucumber matchsticks ...

It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle dish. It was invented in the 17th century but was first made without noodles or meat. The legend is that ...

I don’t speak Korean, nor can I read it ... If you are going to serve kimchi and banchan (side dishes) with these noodles, be sure they are vegetarian – some producers add fish sauce and ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is ...