Kombucha is a fermented drink popular for its numerous health benefits. It is not safe for children under 4 years of age, ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for ...

Flavor Innovation Leading the Charge: Flavored kombucha dominates the market, set to account for 61.7% of global consumption ...

I’m the person sitting next to you, asking impatiently if you’re going to eat your pickle. I order sandwiches just to get the ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Hard kombucha ferments for long periods to boost its alcohol content. Learn if hard kombucha is healthy and how it stacks up against other drinks.

Kombucha's popularity in India grows, but scientific evidence lags; new study explores gut microbiome effects for health.

Food Trends Come and Go, But Kombucha Is Forever—Here’s Why, According to an RD. Here's what an RD has to say about the kombucha trend, why it's held such staying power, and what to look for ...

Kombucha is a fermented drink made from green or black tea, sugar, and a symbiotic colony of bacteria and yeast. Many people drink it to support their weight loss.