Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

Kombucha is heralded as a healthy, probiotic tonic, but is it possible to drink too much? After all, the difference between ...

While the brewing started as a crime of opportunity — abandoned bee hives and a rarely used kitchen practically begging for attention — Kabian Newson’s jun kombucha is now a highly-sought-after ...

Master the art of kombucha brewing with tips from chemistry professors. Say goodbye to harsh batches and hello to perfection.

Kombucha (or kombucha tea) has become a popular beverage in recent years. You can choose from various branded kombucha drinks that fill refrigerated shelves at many grocery stores. It might seem like ...

Ambient cans and chilled bottles in Peach & Mango, Raspberry Lemonade and Grapefruit & Elderflower are to hit Waitrose stores ...