To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Leave about one cup of liquid in your glass jar with the scoby to reuse. Add fruit to your jars or bottles and seal them tight. Leave them at room temperature for a couple days, and your kombucha ...

I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink is a ...

Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged ...

In a new breakthrough, researchers at Seoul National University of Science and Technology (SEOULTECH) have developed a novel ...

SEOULTECH researchers develop Kombucha SCOBY bioink - enabling the creation of multilayer, self-standing structures with high resolution.

Bottle kombucha to carbonate (using direction in carbonation handout), or use for secondary fermentation. Pull off baby SCOBYs to start multiple batches and/or share with friends! 10) Secondary ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...