Kombucha is a fermented tea made by adding a symbiotic culture of bacteria and yeast ... pour it into the glass jar. Add 1 cup of starter tea, which helps to lower the pH and create an acidic ...

Meanwhile (and unless you’ve mistreated it), the culture will live on to produce brew after brew. Kombucha (pronounced ... (from a wild yeast/bacteria starter) and kimchi, the Korean cabbage ...