B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, garlic, ginger, and other spices. It provides a spicy kick and several health ...

The growing love for Korean culture has brought some valuable and healthy additions to day-to-day life. One such popular Korean drink that has paved its way to India is kombucha. This traditional ...

There has been a marked increase in the popularity of Kombucha, a specific fermented tea, lately, propelled by its alleged health benefits. Kombucha is produced via the fermentation of tea using a ...

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From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.