If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of ...
The most expensive cut of meat in the world is Kobe Beef, which comes from the Wagyu cattle breed, native to Japan. This cut is renowned for its exceptional marbling, which is the intramuscular ...
Kobe beef refers to a specific breed of cattle (Japanese cattle, or Wagyu, to be specific) known as Tajima-Gyu, which hails ...
Estimated price: $249 for 13 ounces at Holy Grail Steak Co. Kobe beef isn’t the only city-specific designation in Japan for ...