The most expensive cut of meat in the world is Kobe Beef, which comes from the Wagyu cattle breed, native to Japan. This cut is renowned for its exceptional marbling, which is the intramuscular ...
Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.
Estimated price: $249 for 13 ounces at Holy Grail Steak Co. Kobe beef isn’t the only city-specific designation in Japan for ...
which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called Kobe beef. On March 7, That Lebanese Place will host ...