Besides spinach, mustard greens, cabbage, curry, and coriander leaves commonly used by most ... They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence ...

Also called Thai lime or makrut lime, this variety is known for its intensely fragrant leaves. It is a staple in Thai and Southeast Asian cuisine. A Japanese favorite, Yuzu is a highly aromatic citrus ...

I’m also guessing you have a kaffir lime tree? Lucky you, as the fruit and the leaves are so expensive over here in London. From where I’m sitting, it seems like you’re on to a goldmine!

1 Cups Vodka 7 Kaffir Lime leaves 5 ice cubes 25 ml Ginger beer or ginger syrup Club soda (top-up) Lemon juice In an airtight container, add vodka and kaffir lime leaves to make kaffir lime-infused ...

Add the ginger, the garlic and the kafir lime leaves if you are using them and stir fry for another minute. Next add the chopped chilli and stir that in. Now add the sweet potato, the coconut milk ...

2 fresh green chilies (Bird’s Eye chilies will do wonders) ½ tbsp ml lemon juice 2 Kafir Lime leaves 1 tbsp Mustard oil (first press) For the fish curry: Soak the garlic, green chilies and lime ...

With these three whiskey-based cocktails, toast a glass and join in the celebration as we celebrate this ageless spirit on International Whiskey Day 2025.