It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne ...

You can simply julienne some carrots into a standalone salad, or then add them to a coleslaw. Alternatively, this knife cut is the ideal way to create eye-catching zucchini strands, or a nicely ...

Using a julienne peeler with a serrated edge, cut the carrots and courgettes into noodle-like strips. (Alternatively you can use a spiraliser or a sharp knife to cut the veg into matchsticks.) ...

julienned Julienne is a term to denote vegetables like carrots that are cut into thin sticks. Vegetables cut into juliennes are also called matchsticks. Food is cut with a knife or mandoline into ...