Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Preheat your oven to 200 degrees Celsius. Toss baby carrots in olive oil, seasoned with sea salt, black pepper, and herbs ...

julienned Julienne is a term to denote vegetables like carrots that are cut into thin sticks. Vegetables cut into juliennes are also called matchsticks. Food is cut with a knife or mandoline into ...