It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne, a ...

Remove from the heat and add the salt. Wash, peel and trim the carrots. For this salad you should ideally julienne the carrots, which means to cut them into very thin strips. The easiest and ...