The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so tender. And the Japanese government ... the price of US cattle. The fattening farm ...

Wagyu cattle also consume different food to most ... He likens calling all Japanese beef Kobe to calling all sparkling French wine Champagne. Given that its name simply translates to "Japanese ...

Japanese Wagyu is widely regarded as the best steak in the world, but it's pricey. These affordable alternatives still offer ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been remarkably stable since the back end of last year. This article takes a deep ...

Australian wagyu cattle generally feed on grass, sometimes with the addition of wheat and barley. This results in the beef vastly differing in taste and texture. Japanese wagyu is well known for ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Take a portion of 150 grams of beef tenderloin, season it with salt and pepper and sear in a pan over a medium flame on both sides, for 3 minutes. Turn off the flame and cook in the oven at 230°C ...