Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

TSUKUBA, Ibaraki Prefecture--It's no trifle matter for mushroom lovers in Japan ... More than 20 types of wild truffles have been found in Japan, but they are rare. So far, Japan had not ...

It is estimated that Japan has between 5,000 and 6,000 species ... A similar incident occurred last year. Also, many types of mushroom poison have yet to be identified. Nomura warns that ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.