BUHL — A Japanese delegation of beef buyers who traveled to the Gem State this week got the works when they wanted to learn about the Idaho way of ranching and other aspects of the cattle industry. On ...

The 3,000-square-foot R-C Ranch Butcher Shop will have a case full of its Wagyu beef, marrow bones, offal, as well as offerings from other producers like Holmes Poultry, Lonestar Seafood and Capra ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...

As a form of meat whose origins lie in Japan, it can be challenging to get fresh, authentic, premium Wagyu in the United States. As if acquiring and delivering this delicate and treasured form of meat ...

There's one thing you can be sure of at an upmarket Smith & Wollensky steakhouse, and that's exceptional steak. We delve into ...