Remove it on a serving plate and serve warm with rabdi. The traditional way of eating jalebi with rabdi is by dipping it in with every bite. However, feel free to pour rabdi over the warm jalebis ...

For jalebi batter, take a bowl and mix all the ingredients together. Prepare a smooth batter. Peel the skin of the Apple and Cut the apple into thin round slice. Keep it aside. (Tip: keep the slice in ...

In a mixing bowl, mix maida and curd and then add half a tsp vinegar and water. Mix well in round circular directions for 4 minutes. 2. Add baking soda and give a gentle mix. Put the mixture in an air ...

Ayodhya, the sacred city of Lord Rama, is renowned not only for its deep spiritual heritage but also for its vibrant street food culture. Its bustling lanes, lively markets, and traditional sweet ...

Shabbir Tawakkal Sweets offers some of the most delicious and flavourful sweets in Mumbai. Don't miss out on the special Rabdi Jalebi and Malpua offered by them during the Eid.

Ji-La-Pi or Jalebi — call it whatever you want ... belongs to Mithaiwala's Rabri Jilapi. For the past two Ramadans, Shuvroto Kanchan has been treating himself to Rabri Jilapi — not just ...