Ree Drummond may be a cooking expert, but that doesn't mean she's above using store-bought shortcuts. Here's how she elevates ...

Thinly slice 3 garlic cloves. Drain 2 (about 15-ounce) cans butter or cannellini beans, but don't rinse. Finely grate 2 ounce Parmesan cheese (about 1/2 cup), or measure out 1/2 cup store-bought ...

Having a third-generation Italian-American partner means we eat ... Since the three main ingredients—canned butter beans, sun-dried tomatoes, and red onion—are all pantry staples, I can ...

In this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opted for the convenience of canned butter beans, which are plump, creamy and the ...