If you've ever been lucky enough to attend a traditional Native American powwow or state fair, there's a high likelihood that you've tried fry bread. Made from (as the name suggests) unsweetened ...

Join us in helping our first-ever Powwow Princess, Moonlight Mares, take Hawaii's spirit to powwows across Turtle Island this summer! Enjoy delicious frybread and Indian tacos while supporting her ...

PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional to ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is ...

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food. "They ...

The interior of the small, deep-fried disc of dough is cavernous with air pockets. The exterior is tawny brown, even though there isn’t even a whiff of frying oil. It’s got a sweet flavor, which pairs ...