Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

In this recipe for a new take on nachos ... Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes.

From Indian dal to Italian stew ... cotechino pork sausage that's typically served over creamy lentils, chef Tom Fundaro's recipe skews pan-European; to make it, you'll need French lentils ...

In this recipe we're using black lentils (aka beluga lentils) along with a tadka, a cooking technique commonly used in Indian cuisine where spices are fried in oil or ghee to release flavors ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...