Take a minute to imagine your favorite chocolate bar. The smell of the cocoa. The fillings of the bar. The snap of the chocolate. It’s sheer perfection. But have you ever wondered how you can create ...

There are few things in cooking that give me “the dreads” quite like tempering chocolate. It’s a time-intensive, persnickety process that is overwhelming to deal with — and for someone like me, who’s ...

Have you ever seen those desserts where the chocolate has that mirror-like finish and thought, "How do they do that?" Thankfully, we have the answer. Have you ever seen those desserts where the ...

Tempering chocolate is kind of like turning your kitchen into a mini chocolate factory. Seriously, the goal? It’s all about ...

If you're making molded chocolates or any type of holiday candies, you need to know how to properly prepare the chocolate. Of course, you can use the melting wafers. But for the best candy such as ...

If you're making molded chocolates or any type of holiday candies, you need to know how to properly prepare the chocolate. Of course, you can use the melting wafers. But for the best candy such as ...