Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

If you accidentally overcooked your pasta, don't throw it out just yet. You can make a whole new dish with it that's as easy ...

Chef Andrea says he has developed a modern, simple approach to pasta making and he's ready to share his secrets.

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Say that’s no’more to this culinary faux pas. People around the globe who take pride in their bolognese recipes are predisposed to a glaring rookie mistake, professional chefs warn. It’s a cardinal ...