Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy holiday side. This cool-weather riff from our book “Tuesday ...

If you're like most home cooks, the thick base of a fennel bulb usually goes straight into the trash or the compost bin. Breaking that habit is the fastest way to get an endless supply of fresh fennel ...

The art of making soup was a mystery to me as a child. Though my mother cooked well and often, whenever I had a bowl of soup to nurse a cold or for a quick meal, it came from a can. (Sorry to out you ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Digestive comfort is key as festive meals approach. Fennel seeds, or saunf, provide a natural solution. Chewing saunf after ...

I threw some fennel into a recipe of creamed mushrooms the other day and was instantly reminded of the magic this unique vegetable adds. It is neglected by many and overlooked as something of a ...

Many cream-based chowders suffer from the same problem — it’s hard to taste anything but the cream. Admittedly, all that fat is mighty delicious. But if you’re going to go to the trouble of making a ...

This image released by Milk Street shows a recipe for braised chicken with fennel and saffron. (Milk Street via AP) Other than a glass of rosé and blooming fields of lavender, nothing calls to mind ...