The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both crusts should ...

The ­American Boat and Yacht Council says that we can solder, but we must also use a mechanical connection. The thinking is that a ­soldered connection makes the wire brittle and, due to the natural ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Pity the poor cold chisel. Misunderstood. Neglected and dull. Left to rattle around, ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.