As summer memories fade and the leaves begin to fall, the holiday baking season is almost here. It’s now time to dust off all those holiday baking recipes and get ready to make some festive sweets. Of ...

We may receive a commission on purchases made from links. Baking chocolate is a staple in many recipes, from chewy classic brownies to rich chocolate cakes. But what if you're halfway through a recipe ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

The professional bakers all agree that Ghirardelli is the best store-bought cocoa powder option for achieving excellent ...

Olivia Young is a writer, fact checker, and green living expert passionate about tiny living, climate advocacy, and all things nature. She holds a degree in Journalism from Ohio University. Almond ...