Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

This keeps very well for several days if stored in a tightly covered container in the refrigerator. Hold off on adding the mint, cheese and hazelnuts until shortly before serving. If you are combining ...

Preheat the oven to 400 degrees F with a large cast iron skillet inside. Peel, seed and cut butternut squash in to a medium size dice. In a bowl mix the diced squash with the salt and oil and place in ...

This homey dish from Chez Michel chef Thierry Breton combines the rich, juicy flavors of roast chicken with tender vegetables redolent with creamy, slow-cooked garlic and shallots. Crunchy chopped ...

1. Heat oven to 300 degrees. Spread hazelnuts on a rimmed baking pan and roast, stirring once or twice, until fragrant and lightly browned, about 12 minutes. Transfer to a rack. 2. Split vanilla pod ...

Roasted Beets With Avocado, Orange, Toasted Hazelnuts and Sherry Vinegar Serves 4 to 6 as a side dish 1 1/2 pounds red baby beets, 1 to 2 inches in diameter 4 tablespoons extra-virgin olive oil, ...