I love Jamie Oliver’s approach to classic comfort foods like this. He uses just a couple of fresh, quality ingredients to ...

Use this toasted-hazelnut vinaigrette on any fall salad. Place racks in top and bottom thirds of oven; preheat to 400°. Line a rimmed baking sheet with foil. Toss squash with 2 Tbsp. olive oil in a ...

Preheat the oven to 400 degrees F with a large cast iron skillet inside. Peel, seed and cut butternut squash in to a medium size dice. In a bowl mix the diced squash with the salt and oil and place in ...

1. Heat oven to 300 degrees. Spread hazelnuts on a rimmed baking pan and roast, stirring once or twice, until fragrant and lightly browned, about 12 minutes. Transfer to a rack. 2. Split vanilla pod ...

In our series, Win a Cookbook, we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See ...