It only takes 20 minutes and serious arm strength. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, ...

Jonah Reider lives in New York City, where he runs the Pith Supper Club out of his apartment and writes a bi-monthly column for Food & Wine. Through cooking, writing, traveling, and entrepreneurship, ...

Simple in design yet versatile in use, the mortar and pestle is a popular piece of kitchenware that has been in existence for millennia. It allows users to grind, crush and pulverize contents, such as ...

Which granite mortar and pestles are best? Fresh pesto from the garden, a simmering three-day molé, a chunky guacamole: what do these have in common? They can all be made better by using a granite ...

Learn How to Cure a Molcajete by following these easy steps. This tool is a staple in any Mexican kitchen. It’s used to crush ...

Basil, the aromatic herb, is famous for its culinary uses, but it also has properties that can relieve itchy skin ...