The kids – two third-graders, a fourth-grader and a sixth-grader – had no idea what the day would hold in store when they arrived at school last Friday morning, Nov. 10. The four students who attend ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

Learning how to tan a deer hide is a rite of passage, cementing blood ties to our hunting forebearers who depended upon skins for warmth and who respected slain animals by never letting any part go to ...