If you've been growing butternut squash this year, you don't need to eat it all right after harvesting it. Here's how to cure ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Find your new fall favorites with these easy and delicious butternut squash recipes, including soups, pastas, casseroles and ...

In the market, look for butternut squash with a long fat neck for more of the flesh; the seeds hide in the bulb. It should be heavy for its size, free of nicks and gashes. Store it in a cool dry place ...

Learn how to spot when butternut squash has gone bad, from texture changes to storage tips, and keep every meal safe and ...

Learn how to tell if butternut squash is bad, and how to choose, store, and freeze butternut squash for best freshness, taste ...

Gigantic, shaped like a peanut, unwieldy: all things that describe the butternut squash, one of the most delicious fall fruits. Surprise! That football-size gourd that is used as a vegetable in all ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

Butternut squash is known for its sweet, nutty flavor—and its tough leathery skin. Find out when and how to eat it.